Karakolumbu

Recipe

Ingredients

2 Potatoes - sliced

1 Onion finely chopped

4 garlic pods 

curry leaves

chilli powder

salt

coriander powder

asafoetida powder

oil 

mustard seeds

urud dal

water 3 cups

turmeric powder

coriander leaves

tamarind paste

P.S: - chilly powder:coriander powder = 1:2(5 table spoons)

Method

*  In a pan,add 3 spoons of oil.

*  After the oil is heated,put mustard,urud dal,curry leaves,garlic,onion,potato.

*  Saute it for sometime until the onion turns brown.

*  Add salt,chilly powder,turmeric powder,water,coriander leaves.

*  Mix it well and wait till the water comes to a boil.

*  Wait till the potato gets cooked.

*  Add tamarind paste.(according to your taste).

*  Allow it to boil.

*  Wait till the expected consistency is obtained.

P.S: - If you feel the kuzhambu is sour(tamarind is high),add salt,chilly powder and water and allow it to boil.(vice versa)